Cranberry Brie Bites
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

INGREDIENTS

  • 1 (8 ounce) round Brie cheese, rind removed

  • cooking spray

  • 1 sheet frozen puff pastry, thawed

  • ½ cup cranberry sauce

  • ⅓ cup finely chopped walnuts (optional)

  • sea salt to taste

INSTRUCTIONS

  1. Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.

  2. Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.

  3. Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Source: https://www.allrecipes.com/recipe/259545/cranberry-brie-bites/

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