Cookie Dough Dip
This dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!


  • ½ Cup 1 stick unsalted Butter, room temperature

  • 8 ounces Cream Cheese (room temperature)

  • ¼ cup Powdered Sugar

  • ¼ cup Light brown Sugar (packed)

  • 1 Teaspoon Vanilla Extract

  • ¼ teaspoon salt

  • 1 cup Semi Sweet Mini chocolate chips



  1. Combine butter, cream cheese and sugars and vanilla and salt in the bowl of stand mixer until smooth. This took a couple of minutes on low.

  2. Fold in mini chocolate chips until evenly distributed in the dip.

  3. Serve with dippers like pretzels, green apples or chocolate graham crackers or waffle cones.


  • Make sure your ingredients are up to room temp.

  • Store in the fridge in an airtight container.

  • Serve at room temp, so it’s lovely and soft – perfect for dipping!