Next Level Potato Salad
Take the humble potato salad to the next level with the ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more.
INGREDIENTS
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1.75 lbs Jersey Royals, Charlotte or Anya potatoes, or another waxy variety
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2 tsp wholegrain mustard
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2 tbsp muscatel or white wine vinegar
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4 tbsp olive oil
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1 shallot, very finely chopped
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3 tbsp mayonnaise
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2 tbsp soured cream
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1 tbsp horseradish sauce
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¼ lemon, juiced
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2 spring onions, finely sliced
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handful of crispy fried onions
INSTRUCTIONS
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Tip the potatoes into a large pan of cold salted water. Bring to the boil, then simmer for 10 mins until tender to the tip of a knife.
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While the potatoes are cooking, whisk the mustard, vinegar, olive oil and chopped shallot together with a good pinch of salt and a grind of pepper. When the potatoes are cool enough to handle, peel if you prefer, then halve, quarter or cut them into bite-sized chunks if large, then toss in the mustard dressing until completely coated. Leave to cool completely.
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Meanwhile, mix the mayonnaise, soured cream and horseradish together. When the potatoes are cool, toss them through the mayonnaise mixture along with the spring onions. Tip into a dish and scatter with the crispy onions just before serving, or serve the crispy onions on the side for sprinkling over at the table.
Source: https://www.bbcgoodfood.com/recipes/next-level-potato-salad