Fluffy Key Lime Pie
For a taste of paradise, try this no-bake Key Lime Pie recipe. It's low in fat, sugar and fuss.


  • 1/4 cup boiling water

  • 1 package (0.3 ounce) sugar-free lime gelatin

  • 2 cartons (6 ounces each) Key lime yogurt

  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed

  • 1 reduced-fat graham cracker crust (9 inches)


  1. In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.

  2. Refrigerate, covered, until set, about 2 hours.